12/4/2023 0 Comments Automatic seafood brunch menuOn weekends, the restaurant opens before noon and serves the most delicious seafood including smoked salmon, BBQ shrimp, and raw oysters. Head over to Automatic Seafood and Oysters, an oyster and seafood house in a warehouse setting with a counter displaying the freshest local catches.įor breakfast, try the bananas foster French toast and the cheeseburger or fried oysters for lunch.įor dinner, you can try Grilled Surf & Turf (including bordelaise, mushroom conserva, crispy potato, and gulf shrimp) or ribeye. Want to have a laid-back meal in a comfortable setup or have a casual lunch with friends? Automatic Seafood and Oysters Photo credit: Automatic Seafood and Oysters Facebook page Some dishes you have to try include the Southern cheese & charcuterie plate, Saffron Fettuccine, braised short ribs, and chicken roulade.Īnd you can’t leave the restaurant without trying Elton’s chocolate soufflé.Įach dish is presented so artistically that it’s almost too good to eat! 5. The fusion of California, French, and Southern cuisines, locally-sourced ingredients, and an airy dining area with an open kitchen promise a dining experience like no other. Hot and Hot Fish Club Photo credit: Hot and Hot Fish Club Facebook pageĪny list of the best restaurants in Birmingham is incomplete without Hot and Hot Fish Club. For dessert, try the seven-layer coconut cake, chocolate budino, or tiramisu. Options for the main entrée include butcher’s pie (includes pancetta, pecorino, eggplant, and fennel sausage), Pardis’ spaghetti, grilled swordfish with scallops, and hanger steak. In addition to numerous pizzas (including margarita pizza and a Neapolitan-style pizza with capers and smoked salmon), salads, sandwiches, and small plates (like creamy polenta with shaved truffle and grilled octopus with crispy potatoes), you’ll have a hard time choosing the main entrée. With ingredients from the Italian countryside and the South, you can expect nothing but scrumptious food. You can have an open-roof dinner on the patio outside or marvel at the classic art that pairs wonderfully well with the wooden furniture. 3. Bottega Photo credit: Bottega Facebook pageīottega is an Italian bistro and wine bar, also co-owned by Frank Stitt, and is best known for its sophisticated ambiance and great fine-dining experience. Pair that up with a delicious cocktail, like a margarita, Paloma, or sparkling grapefruit sangria.īrunch is also a feat here, with items such as AM burrito with eggs, Cuban Madame sandwiches, and something called Soda Seca, which includes chipotle-braised noodles. On the main menu you’ll find a variety of things, ranging from quesadillas, plantain nachos, authentic street tacos, slow-roasted pork with green pozole, and cornbread served with tomatillo, bacon, and cabbage to potato taquitos, barrio salsa, chipotle and goat cheese, and queso fundido spied with tequila.Īnd of course, the bean dip and seasonal guacamoles are always a hit. The meat comes from humanely-raised animals and seasonal ingredients include Gulf Coast seafood. The interior, with its Mexican-inspired imagery and murals, adds to the authenticity of the place.īut what’s special about it is that all the dishes are made using organic, locally-sourced ingredients. El Barrio Photo credit: El Barrio Facebook pageĮl Barrio is one of the finest Mexican restaurants and cocktail bars in Birmingham. Other options include Mussels cooked in white wine, steak and fries, and trout cooked in brown butter sauce.Īnd as you’d expect from a French eatery, the wine list is also pretty impressive. This lively bistro is ideal for refined-but-casual dining and the authentic food, paired with old-school European design and French décor, transports you to a French town.įor starters, you can choose from butter and French bread, soup of the day, steak tartare with arugula and cornichons, and escargot in shallot butter.įor the main course, make sure you try the Basque-style moules frites with shallots, vermouth, and pimento, Croque Monsieur with fries, or Poulet rouge with duck fat potatoes.Īnd if you love seafood, don’t forget to try Mardi, grilled jumbo shrimp with garlic and olive oil. What better than Chez Fonfon owned by Frank Stitt, winner of many James Beard awards? In the mood for authentic French cuisine? Chez Fonfon Photo credit: Chez Fonfon Facebook page
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